Small dishes

1. Hoanh thanh

   Deep fried wontons w/ turky and crab

   6 pieces 75,-

2. Cha goi

   Vietnamese springrolls w/ turky and crab

   3 pieces 75,-

3. The LêLê plate

   2 deep fried tiger prawns, 2 vietnamese springrolls, 3 wontons and salad.

   110,-

 

 

Baguettes

1. Roastbeef

   w/ pickled vegetables, cucumber, chili, coriander and soy sauce.

   65,-

2. Marinated pork

   w/ pickled vegetables, cucumber, chili, coriander and soy sauce.

   65,-

 

 

Salad

1. Beef fillet

   marinated tossed in limeleafs, on fresh salad and served w/ rice noodles.

   90,-

2. Bun cha gio & tom

   Fresh rice noodle salad w/ vietnamese spring rolls & tiger prawns

   110,-

 

 

Ragout & Soups

1. Bo kho

   Beef ragout w/ lemon grass, carrots, chinese radish, served with baguette.

   110,-

2. Cari ga tay mai

   Curry turky in coconut milk, vegetables and served w/ broad noodles

   105,-

3. Pho bò

   National vietnamese beef noodle soup - based on beef,  vegetables and spices. Served w/ slices of beef, herbs and rice noodles

   110,-

4. So xao nuoc dua

   Mussels in coconut milk, lemon grass, chili and vietnamese mint, served w/ baguette.

   110,-

 

 

Side orders

1. Rice

   20,-

2. Rice noodles

   20,-

3. Herbs

   20,-

 

 

Dessert

1. Banan cake w/ sticky rice and coconut cream & coconut sorbet

   Banan cake w/ sticky rice and coconut cream & coconut sorbet

   75,-

2. Chocolate cake w/ advocado cream & lychee sorbet

   75,-

3. Tea cream pie w/ exotic fruits & green apple and lemon grass sorbet

   65,-

4. Banan & peanut pie w/ coconut sorbet

   75,-

5. Braised pineapple w/ ginger, chili and vanilla ice cream

   75,-

6. Passionfruit crême brûlee w/ mango sorbet

   75,-

7. 3 kind of ice cream

   Green apple & lemon grass sorbet, mango sorbet and vanilla ice cream.

   75,-

8. Petit Four

   3 pieces 45,- / 6 pieces 75,-