Small dishes

  1. Hoanh thanh

    Deep fried wontons w/ turky and crab

    6 pieces 75,-
  2. Cha goi

    Vietnamese springrolls w/ turky and crab

    3 pieces 75,-
  3. The LêLê plate

    2 deep fried tiger prawns, 2 vietnamese springrolls, 3 wontons and salad.

    110,-

 

 

Baguettes

  1. Roastbeef

    w/ pickled vegetables, cucumber, chili, coriander and soy sauce.

    65,-
  2. Marinated pork

    w/ pickled vegetables, cucumber, chili, coriander and soy sauce.

    65,-

 

 

Salad

  1. Beef fillet

    marinated tossed in limeleafs, on fresh salad and served w/ rice noodles.

    90,-
  2. Bun cha gio & tom

    Fresh rice noodle salad w/ vietnamese spring rolls & tiger prawns

    110,-

 

 

Ragout & Soups

  1. Bo kho

    Beef ragout w/ lemon grass, carrots, chinese radish, served with baguette.

    110,-
  2. Cari ga tay mai

    Curry turky in coconut milk, vegetables and served w/ broad noodles

    105,-
  3. Pho bò

    National vietnamese beef noodle soup - based on beef,  vegetables and spices. Served w/ slices of beef, herbs and rice noodles

    110,-
  4. So xao nuoc dua

    Mussels in coconut milk, lemon grass, chili and vietnamese mint, served w/ baguette.

    110,-

 

 

Side orders

  1. Rice

    20,-
  2. Rice noodles

    20,-
  3. Herbs

    20,-

 

 

Dessert

  1. Banan cake w/ sticky rice and coconut cream & coconut sorbet

    Banan cake w/ sticky rice and coconut cream & coconut sorbet

    75,-
  2. Chocolate cake w/ advocado cream & lychee sorbet

    75,-
  3. Tea cream pie w/ exotic fruits & green apple and lemon grass sorbet

    65,-
  4. Banan & peanut pie w/ coconut sorbet

    75,-
  5. Braised pineapple w/ ginger, chili and vanilla ice cream

    75,-
  6. Passionfruit crême brûlee w/ mango sorbet

    75,-
  7. 3 kind of ice cream

    Green apple & lemon grass sorbet, mango sorbet and vanilla ice cream.

    75,-
  8. Petit Four

    3 pieces 45,- / 6 pieces 75,-